Gulab Jamun Every Indian loves sweet dishes. Be it dahi or rosogolla, sandesh or kheer, desserts are a necessity when it comes to Indian festivals and special occasions.
Gulab Jamun is the perfect, classic, Indian sweet available in almost every sweet shop. They are served not only in Indian parties and festivals, but you can even make them easily at home to relish with your family or serve to your guests. Basically, they are balls of milk solid, fried and dipped in sugar syrup. If made perfectly, they would melt in your mouth as soon as you pop them in. So, let’s find out more about this Indian delicacy. History of Gulab Jamun There are evidences that Mughal emperors brought gulab jamun to India from Persia and Iran. They are very similar to the Arabic Luqmat Al-Qadi with only slight differences. Some say that gulab jamuns were prepared for the first time in India by Persian invaders. Although the history of gulab jamun is not so clear, one thing is clear that it has been a favorite dessert of all Indians since times immemorial. What makes Gulab Jamun so Popular in India Gulab jamun is undoubtedly one of the most popular desserts available in India. It is a delicious treat that melts in your mouth and is traditionally made up of reduced milk, fried and soaked in sugar syrup with rose flavor. ‘Gulab’ means rose, and ‘jamun’ means ‘black plum’ that the gulab jamuns resemble. The rose-flavored sugar syrup renders a delectable fragrance to the sweet, which leaves the person longing for more. You may serve gulab jamuns warm or normal, and you may add a number of extras to make them even more unique and flavorsome, such as saffron, silver vark, coconut, almonds, etc. Some may be served dry, while other may be dipped in sugar syrup to make them juicy. The ingredients required are very less too. Last but not the least, they are easy to make as well. All these reasons are enough to make gulab jamuns so popular in India. It is a fact that no Indian wedding, festival or get together is complete without gulab jamuns on the palate. Over all the years since their arrival in India, they have become an indispensable part of Indian cuisine. Since it is so delectable and addicting, you should keep your fingers under control, as each piece may contain as much as 150 calories. However, delving into the taste of this masterpiece is worth the guilt you will feel afterwards.
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The recipe is perfectly apt for health conscious people as it includes lentils and the best part is that the samosas are baked and not deep-fried. These spicy vegetarian lentil samosas are baked, crispy and delicious!
Ingredients:
Making of spicy vegetarian lentil samosas: 1. Preheat the oven at 375°F. Meanwhile, rinse the lentils thoroughly with water and pressure cook them. Make sure that the lentils are boiled thoroughly. 2. Heat the oil in a large pan on a medium flame and add chopped onions to it. Cook the onions for about 5 minutes until they start to get tender. Now, add potatoes, carrot, and spices. Mix gently. 3. Add pepper, ginger, and garlic and let them cook for another 10 minutes. You can add water if the mixture looks dry. Let it cook for another 10-15 minutes and then switch off the gas. 4. Take the one square of the pastry sheet and place one tablespoon of stuffing on it. Apply water on the edges with your finger and seal them. Seal the sheet such that it forms a triangle shape. Make the remaining samosas. 5. Place the samosas in the oven and bake them until golden and crispy. 6. Yummy and lip-smacking spicy vegetarian lentil samosas are ready to satiate you to the full. Though being baked, these samosas taste delicious. Delhi | Image Resource : tosshub.com Flight journey are the fastest means of traveling today's fast-paced environment where people have to complete activities in a very short period of time. You can reach any destination of your choice and even commute between two cities, as part of a larger journey through quick and comfortable flights. Any destination is no too not distant to journey when flights are available to it on a daily basis. Commuting from the capital city Delhi to the Maharastra's cultural capital Pune can be done in just hours by speedy flights. Tips on How to Book A Low-Cost Delhi To Pune Flights Enjoy a comfortable flight journey from majestic Delhi to beautiful Pune through flights, which operate between them on a daily basis. If you live in cities close to Delhi or in a state that has no direct flight to Pune, travel to Delhi and then proceed to a forward journey to Pune from here. With online booking facility you can buy tickets fast and even at the last minute by completing a web checking you can reduce airport formalities. Check out low-cost carriers so that you can get cheap Delhi to Pune flights that slash down ticket expenses considerably. Delhi To Pune Flights | Image Resource : freepik.com The capital city of Delhi has a vast number of people arriving at it on a daily basis by flight. It is suprising but true that more people want to journey by flight than other means of cheaper transport, as they find them convenient and also quick, especially when they need to make a journey suddenly. In such situations, through last minute deals offered in travel portals costs can be drastically brought down.
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