Gulab Jamun Every Indian loves sweet dishes. Be it dahi or rosogolla, sandesh or kheer, desserts are a necessity when it comes to Indian festivals and special occasions.
Gulab Jamun is the perfect, classic, Indian sweet available in almost every sweet shop. They are served not only in Indian parties and festivals, but you can even make them easily at home to relish with your family or serve to your guests. Basically, they are balls of milk solid, fried and dipped in sugar syrup. If made perfectly, they would melt in your mouth as soon as you pop them in. So, let’s find out more about this Indian delicacy. History of Gulab Jamun There are evidences that Mughal emperors brought gulab jamun to India from Persia and Iran. They are very similar to the Arabic Luqmat Al-Qadi with only slight differences. Some say that gulab jamuns were prepared for the first time in India by Persian invaders. Although the history of gulab jamun is not so clear, one thing is clear that it has been a favorite dessert of all Indians since times immemorial. What makes Gulab Jamun so Popular in India Gulab jamun is undoubtedly one of the most popular desserts available in India. It is a delicious treat that melts in your mouth and is traditionally made up of reduced milk, fried and soaked in sugar syrup with rose flavor. ‘Gulab’ means rose, and ‘jamun’ means ‘black plum’ that the gulab jamuns resemble. The rose-flavored sugar syrup renders a delectable fragrance to the sweet, which leaves the person longing for more. You may serve gulab jamuns warm or normal, and you may add a number of extras to make them even more unique and flavorsome, such as saffron, silver vark, coconut, almonds, etc. Some may be served dry, while other may be dipped in sugar syrup to make them juicy. The ingredients required are very less too. Last but not the least, they are easy to make as well. All these reasons are enough to make gulab jamuns so popular in India. It is a fact that no Indian wedding, festival or get together is complete without gulab jamuns on the palate. Over all the years since their arrival in India, they have become an indispensable part of Indian cuisine. Since it is so delectable and addicting, you should keep your fingers under control, as each piece may contain as much as 150 calories. However, delving into the taste of this masterpiece is worth the guilt you will feel afterwards.
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