Click here Cherry Tomato Raita is the amazing raita prepared with little roasted cherry tomatoes & spiced with cumin powder & green chillies.
The delicious raita with little roasted whole cherry tomatoes tastes wonderful with pulao, biryani or any Indian flat bread. I had a few cherry tomatoes in the fridge. As I had to complete it quickly, I prepared easy raita & served with roti and dal for lunch. You could also utilize regular tomatoes for the recipe. You may halve the cherry tomatoes before cooking but whole look awesome in spiced curd mix. Try this amazing cherry tomato raita & distribute with pulao, biryani or the flat breads you like. Raitas make a perfect refreshing & cooling side dish for some pulao, biryani. You could literally prepare the raita with almost every vegetables like carrots, beetroots, onions, mint, cucumber, etc. This is a raita that I made with tomatoes, not ordinary tomatoes, I utilized cherry tomatoes from the market. Details: Indian: Cuisine Raita: Category 4 servings: Makes 5 min: Preparation Time 2-3 min: Cooking Time Ingredients: Cherry Tomatoes-18 – 20 Thick Curd-3/4 cup Milk-1/4 cup Sliced Green Chilli-1 Sliced Coriander Leaves-2 sprigs Cumin Powder-1/8 tsp Salt as needed A few oil drops Preparing Cherry Tomato Raita: 1. Clean the cherry tomatoes. 2. Heat a few drops of oil in a vessel. Place the cherry tomatoes into the vessel & sprinkle some salt. 3. Saute over medium flame until the skin starts cracking. Detach the cherry tomatoes from the vessel & put it into a bowl. 4. Take thick curd in a bowl. 5. Drop the milk. 6. Whisk until it gets soft. 7. Include in the chopped green chilli, cherry tomatoes, salt, chopped coriander leaves & cumin powder. 8. Mix everything properly. 9. Serve cherry tomato raita with pulao, biryani or any indian flat bread. to edit.
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