Have you tried all the veg kebabs? Definitely, you shouldn't have had Aloo gajar Kebabs yet. Try the new exciting recipe that promises to render pleasant flavours. With the enticing taste of coriander leaves, potato and mint leaves, the kebabs make up to a fantastic dish. The kebabs are not only delectable but also has the goodness of carrots into it. Not we all are fond of carrots, but we're certain that this kebab recipe could just make you go wow! It's not at all time draining and is just three easy steps away from your food table! The best part of this item is that it could be enjoyed with any dip or chutney of your preference.
Ingredients for Aloo Gajar Kebabs:
How to prepare Aloo Gajar Kebabs: Step 1) Begin with boiling carrots & potatoes first. When done, bring them out from the hot water & peel the skin. Meanwhile, bring out a chopping board, and properly chop red chillies, coriander and mint leave together. Step 2) Then, take a vessel, mash the boiled potatoes and carrots, adding all of the sliced components into it. Mix them properly. The next step will be to roll out a few balls from the mix & gently press them with the help of your hand, squashing them a little bit. Don’t forget to give them a perfectly round shape. Step 3) Take a deep frying vessel & place some oil & heat it over a moderate flame. Now only remains is to fry them & your pleasant Aloo gajar kebabs are prepared to be savoured.
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